IMFC Agri Koli Masala

Agri Koli Masala: A vibrant, traditional spice blend from coastal Maharashtra, perfect for seafood and more. Adds a robust, authentic flavor to your dishes.

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~~₹399~~ ₹299

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"Discover the authentic taste of coastal Maharashtra with Agri Koli Masala. This traditional spice blend, crafted with time-honored recipes, enhances seafood, vegetables, and meat dishes with its unique, robust flavor.¹ Elevate your cooking with the genuine taste of the Agri Koli community. Shop now for premium Agri Koli Masala and bring a touch of coastal India to your kitchen."

Authentic Coastal Flavor: Captures the unique taste of the Agri Koli community in Maharashtra, known for its seafood cuisine.
Versatile Spice Blend:
- Ideal for seafood preparations: Fish curry, prawn fry, and other coastal delicacies.¹
- Enhances vegetable dishes: Adds depth and spice to brinjal, potatoes, and mixed vegetable curries.
- Suitable for meat dishes: Can be used to flavor chicken and mutton preparations.²
Robust and Spicy: Offers a balanced blend of spices, providing a rich, fiery flavor.³
Traditional Recipe: Crafted using time-honored methods and ingredients, ensuring an authentic taste.
Aromatic: The spice blend is highly aromatic, filling your kitchen with enticing scents.⁴

Storage Conditions:

Cool, Dry Place:
- Agri Koli Masala should be stored in a cool, dry place away from direct sunlight and heat.
- Humidity can cause the spices to clump and lose their potency.
Airtight Container:
- Store the masala in an airtight container to prevent moisture and air from affecting its flavor and aroma.
- Glass or food-grade plastic containers are ideal.
Shelf Life:
- Properly stored, Agri Koli Masala can maintain its flavor for several months.
- Check the "best before" date on the packaging.
Avoid Contamination:
- Use a clean, dry spoon when handling the masala to prevent contamination.

Cooking Conditions:

Use in Moderation:
- Agri Koli Masala is a potent blend, so use it in moderation, especially if you're not accustomed to spicy food.
- Adjust the amount according to your taste preferences.
Sautéing:
- Often, it's best to sauté the masala in oil or ghee at the beginning of cooking to release its aromatic oils.
- This step enhances the flavor of the dish.
Simmering:
- When making curries, allow the masala to simmer with the other ingredients to allow the flavors to meld.
Seafood Specifics:
- Since it is designed for seafood, be aware that seafood cooks quickly. Do not overcook.
- The acid from tomatoes, or kokum commonly used in these recipes, helps to tenderize seafood.

Non-Returnable: Generally, opened or used food items are non-returnable for hygiene and safety reasons.

Damaged or Incorrect Items: If you receive a damaged package or an incorrect item, please contact us within [Number] days of receiving your order with photographic evidence. We will arrange for a replacement or a refund.

Unopened Items: In some cases, unopened and undamaged packages may be eligible for return within [Number] days of purchase, subject to a restocking fee. Please contact our customer service team for approval.

Proof of Purchase: A valid proof of purchase is required for all returns and exchanges.

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